Our Favorite Pizza Crust

Makes 2 14-inch pizza crusts

This makes 2 large pizzas – you can make them in your traditional round pizza pans or on two jelly-roll size pans.  This is a medium crust, not thin and crispy and not thick and hard, just yummy!  Freeze any leftover pizza to reheat in the microwave later.  Or you can tightly wrap a lightly baked crust and freeze.

Ingredients: White Rice Flour, Brown Rice Flour, Non-Fat Milk Powder (Non-Fat Milk, Vitamin A, Palmitate, Vitamin D3), Sugar, Xanthan Gum (Stabilizer), Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner (Lecithin, Ascorbic Acid, Tapioca, Ginger). Contains: Milk.

► Nutritional Information