A delicious, soft chocolate chip cookie that’s gluten free, this is requested often at our house. To keep them soft, don’t overbake. Take them out of the oven when the centers still look a little underbaked. Kids will want you to order these by the case.
Ingredients: Semi Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk-fat, Soy Lecithin, Vanillin [An Artificial Flavor], Natural Flavor), Sugar, Rice Flour, Brown Sugar, Soy Flour (Soy), Potato Starch, Baking Powder (Calcium Acid Phosphate, Bicarbonate of Soda, Cornstarch [From Non-genetically Modified Corn]), Xanthan Gum, Salt, Vanilla Powder (Dextrose, Starch, Artificial Flavor). Contains Milk and Soy.